Showing 1–8 of 17 results

  • Basil

    Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits. Sweet basil (Ocimum basilicum) plays a role in many…

    800.00 Add to cart
  • Batavia lettuce

    Batavia lettuce resembles ordinary lettuce, but has more crinkled leaves and a wavy leaf margin. There are bright green and red-brown varieties. Actually, Batavia lettuce is a very authentic…

    1,100.00 1,000.00 Add to cart
  • Black kale

    Lacinato kale or, in Italian and often in English, cavolo nero Italian: literally “black kale”) is a variety of kale with a long tradition in Italian cuisine,…

    1,500.00 1,300.00 Add to cart
  • Brocolli

    Broccoli is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable

    2,200.00 2,000.00 Add to cart
  • Chinese White Celery

    A delicate and delicious Chinese variety with snow-white stalks. White celery has been cultivated in the Chinese town of Liyang for over 800 years. Stems are long, slender and…

    630.00 600.00 Add to cart
  • Curly Kale

    Kale or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. Kale plants have green or…

    1,500.00 Add to cart
  • Giant Red Celery

    A traditional red celery variety, tried and trusted by generations of gardeners in England. Stalks are a striking purple, and turn pink when cooked. Quite cold hardy with a…

    750.00 700.00 Add to cart
  • Iceberg Lettuce

    Iceberg lettuce is the crunchy, pale vegetable you’ll often find added to your fast-food burger or diner salad when you eat out. It has a neutral taste and refreshing…

    1,000.00 Add to cart