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We are practicing farmers with our own farms. We currently have 29 plant houses (greenhouses, screen houses, and net houses) with hydroponics systems – for growing various vegetable crops. The farm employs integrated pest management for the proper control of diseases. We monitor closely the Brix score of our plants to ensure they are healthy; also, we monitor all inputs given to the plants.

Our range of plants includes:

We have four options for our farming activities:

Grow for shelf: We grow for walk-in customers, the quantity of produce available per time is not always guaranteed

Grow for you: We have customers who have requested for certain crops to be grown to have specific qualities, we grow for these set of people based on the agreement. These characteristics range from nutritional profile, shelf life, ripeness level, etc. Our customers here include nutritionists, medical personnel, gym instructors etc

Grow for bulk: We work closely with aggregators, hotel owners; restaurants, chefs and schools, and these establishments require a consistency in production and price stability. We provide this based on agreement. We also work with our farm net work to provide these produce, where we use our out grower farmers within our network to ensure we meet the demand of our customers.

Grow for process: There are customers who intend to process the produce and require specific parameters for their processing. We grow our crops for them to meet these specific demands